Beef steak with mushrooms


  • 2 slices of beef
  • olive oil
  • a little butter
  • 200-300 g fresh mushrooms
  • salt, black pepper, garlic,
  • a little cooking cream
  • a little white vine



The meat is seasoned with salt and black pepper.

Chop the mushrooms.

Put a finely chopped clove of garlic in a pan and heat it with olive oil and a little butter. Add the mushrooms and simmer until soft. Add some salt and pepper. Let them aside.

In the pan, put a little olive oil and a clove of crushed garlic. Heat well and add the meat, a little white wine to the fat left in the pan, the mushrooms and mix by shaking the pan in circular motions. Then we add the cream - to taste. Continue to boil until it boils.

Serve it white French fries.