Beef steak with mushrooms

Ingridients:

• 2 slices of beef
• olive oil
• a little butter
• 200-300 g fresh mushrooms
• salt, black pepper, garlic,
• a little cooking cream
• a little white vine

Preparation:

The meat is seasoned with salt and black pepper.

Chop the mushrooms.

Put a finely chopped clove of garlic in a pan and heat it with olive oil and a little butter. Add the mushrooms and simmer until soft. Add some salt and pepper. Let them aside.

In the pan, put a little olive oil and a clove of crushed garlic. Heat well and add the meat, a little white wine to the fat left in the pan, the mushrooms and mix by shaking the pan in circular motions. Then we add the cream - to taste. Continue to boil until it boils.

Serve it white French fries.