Pork cordon bleu


  • 4 pieces of pork schnitzel
  • 4 big slices of ham
  • 4 cheese cubes
  • 3 eggs
  • 100 g flour
  • 250 g breadcrumb
  • 1 teaspoon sweet paprika
  • salt
  • pepper
  • oil for frying



Chime the schnitzel then season it with salt and pepper. Arrange the slices of ham and a piece of cheese on each piece of meat. We roll the pieces of meat, pass them through flour, the beaten eggs, then through breadcrumbs mixed with a spoonful of sweet paprika. Heat the oil in a deeper pan. When it starts to sizzle, fry the pieces of cordon bleu, taking care to brown them evenly.