Pork cordon bleu

Ingridients:

• 4 pieces of pork schnitzel
• 4 big slices of ham
• 4 cheese cubes
• 3 eggs
• 100 g flour
• 250 g breadcrumb
• 1 teaspoon sweet paprika
• salt
• pepper
• oil for frying

Preparation:

Chime the schnitzel then season it with salt and pepper. Arrange the slices of ham and a piece of cheese on each piece of meat. We roll the pieces of meat, pass them through flour, the beaten eggs, then through breadcrumbs mixed with a spoonful of sweet paprika. Heat the oil in a deeper pan. When it starts to sizzle, fry the pieces of cordon bleu, taking care to brown them evenly.