Boneless leg of mutton

  • Product Code: Pulpă de oaie fără os
  • Availability: In Stock

  • 60.00 RON

The leg of mutton is boneless for easier preparation.

Lamb meat is part of the red meat category and is a meat that brings a lot of benefits, being rich in vitamins, essential amino acids and antioxidants, being a very good source of quality proteins.

To enjoy a tender mutton it is important to cut it correctly before cooking, it is important to make sure that the fibers will more easily absorb the sauces needed for marinating. If you want to keep the strong flavor of the mutton, you can choose not to marinate it, instead you can salt it and leave it for 1-2 hours before cooking.

It is best to leave it to cook for at least 3 hours, on low heat. It is beneficial to cover the meat to ensure that the natural juices will remain in it, which will make it tastier and more tender.

Other information:

Packaging - the products are in insulated polystyrene boxes cooled with ice


The price is per kilogram

When your order is processed, a Schwaben Farm operator will send you the total cost by e-mail and within 24 hours the delivery will be made by Fan Courier

Shipping is free for orders of at least 5 kg

Currently we make deliveries only in Satu Mare county and neighboring counties; Bihor, Sălaj, Maramureș.

Write a review